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Oh coffee… arguably Earth’s most valuable resource has positively impacted my life so much that it wins first post!
I didn’t begin drinking coffee until my freshman year of college (2013), which is when I discovered Starbucks’ Mocha Frappuccino. At first, it was awful - like many unfamiliar drinks. But, sometime between study sessions in the café, long shifts at Pacsun, and road trips with friends… I fell in love.
As expected, my palate has deviated throughout the years, so I thought it would be fun to trace and rate my “go-to” coffees since the beginning.
Special shout out to the Starbucks baristas (2013-2018) on Colonel Glenn Highway in Dayton, Ohio. You’ve brought a copious amount of joy to my life.
Let’s get to it!
Tanner’s Coffee in Los Angeles, CA is my current “go-to” coffee spot. Check them out if you’re in the area!
